German (Bavarian) potato Salad

Preparation	20 minutes / hours
Cooking/Baking time	20 minutes / hours
Temperature	Degrees (c)
Price level	Low
Yield	2-4 Persons / Quantity

Ingredients

1 kg	Potatoes
1	Onion
2 tablespoons	Apple Vinigar
2 table spoons	Sunflower oil, or other neutral oil
1 t-spoon	Sugar
½ t-spoon	Salt
¼ t-spoon	Pepper
1 dl	Beef Broth
125 g	Bacon (Optional)
30-50 g	Chives

Preparations

Peal the potatoes.

Chop the onion

Approach

Peel and cut the potatoes into medium sizes. Combine the potatoes with salted water in a fitting pot, and simmer until just tender, about 20 minutes. Transfer the potatoes into a large bowl.

Cut the bacon into small pieces and fry the on a skillet under medium to high heat. The bacon should not get completely crispy, but almost. Add the bacon to the potatoes.

Place the skillet back onto the stove, but turn of the heat, add the onions and the beef broth, let it stand on the slow heat for about 3-5 minutes and then pour it into a bowl, add in, the sugar, vinegar, oil, salt and pepper. Let it soak for about 15 minutes before mixing it all the potatoes.

Chop the chives and mix it together with the potatoes.

The potato salad is great both lukewarm but also cold.