Preparation
|
20 minutes / hours
|
Cooking/Baking time
|
minutes / hours
|
Temperature
|
215 degrees
|
Price level
|
Low
|
Yield
|
2-4 Persons /
Quantity
|
Ingredients
1
|
Ciabatta bread
|
6
|
Tomatoes
|
2
|
Fresh mozzarella balls
|
5 tablespoons
|
Basil pesto
|
1 tablespoons
|
Olive oil
|
1 tablespoons
|
Oregano
|
Preparations
Clean and
cut the tomatoes into thin slices
Cut the
ciabatta bread into 1 cm thick slices, sprinkle the bread pieces with salt and
pepper,
Cut the
mozzarella into thin slices on max ½ cm
Approach
Place the
bread slices on a baking pan, and place them in a preheated own for 5 minutes.
Remove the baking pan from the own.
Smear a
thin layer of pesto on each of the bread pieces.
Place
tomato on the bread pieces so all the bread is covered. On top of the tomatoes
is added the mozzarella. Sprinkle them with oregano.
Return the
baking pan to the own and let in heat up for 10 minutes.
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