Bruchetta

Preparation	20 minutes / hours
Cooking/Baking time	minutes / hours
Temperature	215 degrees
Price level	Low
Yield	2-4 Persons / Quantity

Ingredients

1	Ciabatta bread
6	Tomatoes
2	Fresh mozzarella balls
5 tablespoons	Basil pesto
1 tablespoons	Olive oil

1 tablespoons

Oregano

Preparations

Clean and cut the tomatoes into thin slices

Cut the ciabatta bread into 1 cm thick slices, sprinkle the bread pieces with salt and pepper,

Cut the mozzarella into thin slices on max ½ cm

Approach

Place the bread slices on a baking pan, and place them in a preheated own for 5 minutes. Remove the baking pan from the own.

Smear a thin layer of pesto on each of the bread pieces.

Place tomato on the bread pieces so all the bread is covered. On top of the tomatoes is added the mozzarella. Sprinkle them with oregano.

Return the baking pan to the own and let in heat up for 10 minutes.