Preparation
|
10 minutes /
hours
|
Cooking/Baking time
|
20-25 minutes
/ hours
|
Temperature
|
200 degrees
|
Price level
|
Low / Medium
|
Yield
|
20 Quantity
|
Ingredients
150 g
|
Sugar
|
100 g/1 dl
|
Honey
|
200 g
|
Food oil
|
50 g
|
Sour Cream
|
4
|
Eggs
|
3 teaspoons
|
Baking
powder
|
300 g
|
Flour
|
1 tablespoon
|
Cocoa powder
(unsweetened)
|
1 teaspoon
|
Salt
|
1 teaspoon
|
Vanilla
powder
|
1 dl
|
Orange juice
|
100 g
|
Chocolate
|
Preparations
Chop the
chocolate into medium to small pieces
Approach
Wisk sugar,
oil and eggs together in a large bowl mix in the sour cream. In a different
bowl mix flour, baking powder, salt, vanilla and cocoa together. Mix the flour
mixture into the eggs to a smooth coherency.
Add the
orange juice and chocolate and mix it all into a smooth dough.
Now fill up
muffins/cupcake forms with the cake mixture, and place them into a preheated
oven for 20-25 minutes.
When
they are done let them cool for a moment before adding your favoured icing on
top, I can really recommend a mocca icing....
Enjoy
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