Chocolate chips Muffins

Preparation	10 minutes / hours
Cooking/Baking time	20-25 minutes / hours
Temperature	200 degrees
Price level	Low / Medium
Yield	20 Quantity

Ingredients

150 g	Sugar
100 g/1 dl	Honey
200 g	Food oil
50 g	Sour Cream
4	Eggs
3 teaspoons	Baking powder
300 g	Flour
1 tablespoon	Cocoa powder (unsweetened)
1 teaspoon	Salt
1 teaspoon	Vanilla powder
1 dl	Orange juice
100 g	Chocolate

Preparations

Chop the chocolate into medium to small pieces

Approach

Wisk sugar, oil and eggs together in a large bowl mix in the sour cream. In a different bowl mix flour, baking powder, salt, vanilla and cocoa together. Mix the flour mixture into the eggs to a smooth coherency.

Add the orange juice and chocolate and mix it all into a smooth dough.

Now fill up muffins/cupcake forms with the cake mixture, and place them into a preheated oven for 20-25 minutes.

When they are done let them cool for a moment before adding your favoured icing on top, I can really recommend a mocca icing....

Enjoy